Food security: Lessons from past and present China
Professor Chris Elliott reflects on his visit to Xi'an, China, drawing parallels between ancient food security strategies and modern challenges.
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Articles
From excess to access: City Harvest’s efforts to combat hunger
Discover City Harvest's decade-long journey rescuing surplus food, fighting hunger, and championing sustainability in London's food landscape.
Navigating the canned cocktail revolution
As canned cocktails emerge as a trend, reshaping beverage consumption with convenience and sustainability, Pimentae shares its journey in this evolving market.
AI’s potential to enhance food safety practices
In this article, AI's potential in bolstering food safety is explored, including how it can be used to help detect contamination before it becomes a foodborne illness.
Are supermarkets shifting away from supplier influence?
Here, Clive Black explains how post-pandemic upheaval coupled with soaring energy and food prices is reshaping UK supermarkets, favouring private labels over proprietary brands.
eBook: How colour impacts the food and beverage experience
The human ability to see colour undoubtedly serves a purpose. In this informative eBook from Givaudan, colour is put under the microscope as we consider the ways in which it impacts the food and beverage experience.
Plant based: Finding the recipe for success
Here Anthony Warner discusses how the plant-based market is contending with economic pressures and Homepride’s adaptations in a premium-heavy sector.
Net Zero farming: A recipe for food insecurity in the UK?
In this article, Professor Chris Elliott examines the ramifications of UK's Net Zero farming policies on food security, amid concerns of impending shortages and environmental impacts.
Has a new era of eco-friendly bottling begun?
Melvin Jay unveils The Sustainable Bottling Co., presenting aluminum bottles as eco-conscious substitutes for plastic and how this can transform beverage packaging practices.
World Water Day: One Water’s impact on five million lives
This World Water Day, Duncan Goose reflects on 'Leveraging Water for Peace' amid global challenges and explores the journey of One Water which has impacted five million lives through purpose-driven initiatives.
Supply Chains Report by New Food
Dive into the Core New Food Supply Chains Report, exploring Brexit concerns, ethical sourcing, Cargill's Cocoa Promise impact, Nestlé's initiatives, and Princes Group's transformations.
Shining a light on food fraud
Professor Chris Elliott shares a significant advancement in food fraud detection that can expose non-authentic ingredients.
How is ADM moving the needle when it comes to food flavours?
ADM explains how it seeks to meet high expecations when it comes to crafting food flavours with its new Corefold technology.
Will AI enhance or disrupt the fast food industry?
With AI now being utilised across the food sector, Gopi Polavarapu explains how solution intelligence could transform fast food restaurant operations.
Exploring the potential of hybrid novel foods
Katrina Anderson explores the innovation of 'meaty' rice, a fusion of beef cells and grains, heralding eco-friendly protein innovation amid regulatory considerations.
