All Process design & scale-up articles
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ArticleActive lifestyle nutrition: from high-intensity sports to structural everyday performance
As active lifestyle nutrition expands beyond sports products into everyday wellness, Riya Jain explores how advances in protein systems, fibre integration and formulation design are reshaping the category’s next phase.
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NewsTetra Pak and Lund University launch Biotech Heights innovation hub
Tetra Pak and Lund University launch Biotech Heights, a hub for food and material biotechnology, enabling start-ups and researchers to collaborate on sustainable solutions.
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ArticleDecoding the hidden structure of modern foods: how TD-NMR is supporting plant-based innovation
Unlocking the secrets of plant-based foods, Dr Kevin Nott at Oxford Instruments shows how TD-NMR helps scientists understand water and fat at a molecular level, shaping the next generation of meat and dairy alternatives.
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NewsNestlé Waters & Premium Beverages achieves global water stewardship certification across all bottling sites
Nestlé Waters & Premium Beverages becomes first in food and beverage industry to secure 100 percent Alliance for Water Stewardship certification, advancing water resilience through global partnerships and regeneration projects.
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ReportScaling Biotechnology and Novel Foods: inside the industrial reality of food innovation
New food technologies are advancing rapidly but scaling them remains the industry’s defining challenge. The Scaling Biotechnology and Novel Foods report explores whow to turn promising science into industrial reality.
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ArticleUnlocking Snack Success in Europe with yeast-based ingredients
The evolution of the European snacks market: from the quest for health to the thirst for flavor experiences. As consumer demand for healthier and more sustainable snack options grows, manufacturers must adapt by using innovative yeast-based ingredient solutions. Biospringer offers a range of solutions to meet these challenges and address ...
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NewsFSA report highlights future food technologies set to reshape UK diets by 2035
FSA and FSS report identifies emerging food technologies likely to reach UK consumers within a decade, signalling regulatory priorities ahead.
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NewsAston University and Mondelēz launch flavour filtration research partnership
New research partnership aims to develop membrane filtration technologies that enhance flavours, aromas and nutrients in food products.
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OpinionTackling taste, cost and trust: insights from the Bezos Centre for Sustainable Protein 2026 Conference
A week on from the Bezos Centre for Sustainable Protein 2026 Conference in London, New Food Deputy Editor Ben Cornwell reflects on the ideas, debates and breakthroughs that defined the event and why the future of alternative proteins still hinges on three stubborn challenges: taste, cost and trust.
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NewsMelt&Marble secures US self-affirmed GRAS status for fermented fat ingredient
The regulatory milestone clears the path for US sales of precision-fermented fat designed for meat, dairy, confectionery and bakery applications.
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NewsOatly invests $16 million to expand Swedish production plant
Oatly will invest $16 million upgrading its Landskrona plant, increasing production capacity by a third to meet rising global demand.
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Global chocolate giants unite under TogetherCocoa Foundation to strengthen cocoa supply chain
Mars, Nestlé, Mondelēz, Hershey and Lindt join forces in Geneva to tackle farmer incomes and secure cocoa supply resilience.
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NewsArla makes €300m investment in Swedish cheese dairy
Arla Foods confirms €300m investment in new Götene cheese dairy, doubling milk intake and boosting Swedish self-sufficiency and food security.
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NewsTate & Lyle and Manus launch Yume stevia sweetener brand
New Yume stevia sweetener brand promises scalable sugar reduction, secure supply and strong taste performance for global food and drink manufacturers.
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NewsNUS fermentation breakthrough boosts kombu nutrition and flavour
The new co-fermentation technique boosts nutrient absorption, probiotics and flavour, opening commercial opportunities for functional seaweed foods, beverages and next-generation plant-based products worldwide.
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NewsPepsiCo expands portfolio with Alvalle hot soups to drive year-round growth
PepsiCo enters chilled ready-to-heat soups with Alvalle vegetable range, targeting convenience, plant-based demand and year-round sales expansion across Western Europe markets.
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NewsEuropean Commission’s JRC launches certified reference material to improve cereulide toxin detection in food
JRC launches certified reference material to improve cereulide toxin measurement, helping laboratories enhance food safety testing and protect consumers worldwide.
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NewsUnilever announces Google Cloud partnership to accelerate AI-driven CPG transformation
The Unilever and Google Cloud partnership will harness advanced AI, data and cloud to reshape brand discovery, marketing effectiveness and agentic commerce across operations.
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NewsMcDonald’s invests in deforestation-free soy initiative to strengthen sustainable sourcing
McDonald’s joins Responsible Commodities Facility to fund deforestation-free soy, cutting supply chain risk and strengthening sustainable chicken sourcing worldwide for long-term resilience.
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NewsMyprotein targets convenience with Greencore protein-rich food partnership
Myprotein partners with Greencore to launch protein-rich salads and wraps in Sainsbury’s, accelerating offline retail growth and expanding licensed convenience portfolio across UK.