Dr. Andy Zynga, CEO of EIT Food, outlines the progress that needs to be made if we are to innovate and build a food system fit for whatever the future holds.

This application describes the determination of mineral oil hydrocarbons in food and food packaging by using LC-GCxGCMS technique

Ireland takes top spot in the 2021 GFSI, while the US has been usurped by its northern neighbour as scores across the globe decrease as a result of the pandemic and climate concerns.

New food safety regulations around hemp will boost its reputation in India, according to market insights company GlobalData, though the company has warned that progress will be slowed if regulations hinder the education of consumers around hemp.

The New Food editorial team deliver the week’s top food and beverage headlines in just one minute.