Silent Enemies: Author’s Note – What I Know Now
By Dr Darin Detwiler LP.D.
Why the FSA’s Partial Nitrite Review must be retracted
By Professor Brian Green, Professor Chris Elliott
The spicy truth: uncovering cinnamon fraud in the EU market
By Anastasia Vlachou
Why the FSA’s Partial Nitrite Review must be retracted
By Professor Brian Green, Professor Chris Elliott
The FSA’s stance on nitrites in processed meat – a…
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Guide to testing: precision, protection and progress in food manufacturing
Across the global food sector, testing has evolved from a procedural requirement to a cornerstone of trust. The Guide to testing shows how experts are tackling digital threats, ensuring product safety, and building resilient systems that protect consumers while accelerating novel food approvals.
Tackling invisible threats: allergen and pathogen risks in food manufacturing
Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.



































