Securing the fermentation of yoghurts against spore-forming pathogens
By Jean-Christophe AUGUSTIN, John BASSETT, Rosalia TRIAS MANSILLA, Stéphane DAGNAS
Bovaer: a lot of hot air or a sinister plot?
By Professor Chris Elliott
Perpetuating a cost-of-living challenge
By Dr Clive Black
Starmer versus the farmer: the lose-lose scenario
By Professor Chris Elliott
Five arrested following discovery of illegal meat in London
The National Food Crime Unit has seized untraceable and potentially illegal sheep carcasses stored in unrefrigerated vans in London. Five men have been arrested and released under investigation as authorities continue to tackle the trade in illegal meat.
Securing the fermentation of yoghurts against spore-forming pathogens
By Jean-Christophe AUGUSTIN, John BASSETT, Rosalia TRIAS MANSILLA, Stéphane DAGNAS
Sustainability Market Report by New Food
In this report, examine the critical topic of sustainability, a pressing concern for both large food companies and SMEs. Sustainability is the currency of longevity, and through expert insight from Foodchain ID, Merck, Greencore and the Sustainable Food Trust, we discover how to better use the tools to achieve it.