The report has highlighted China as a particular area of growth, where it claims changing tastes are leading to an increased consumption of less sustainable fish products such a salmon and shrimp.

Understanding the science behind the health benefits of fermented foods

The newly-formed WMO incudes membership from some of the world’s largest macadamia-producing countries, including Australia, South Africa and the US state of Hawaii.

This week’s recall roundup features alerts over Listeria monocytogenes and Shiga-toxin producing E.coli (STEC) in the US and undeclared allergen recalls in UK supermarkets.

New research has suggested that adding CBD could be a way for hard seltzer brands to increase purchases, as well as revealing which brand is currently performing best in what is a crowded market.