A recent study and petition by the Center for Science in the Public Interest (CSPI) has raised new questions about the safety of imported poppy seeds.

This application describes the determination of mineral oil hydrocarbons in food and food packaging by using LC-GCxGCMS technique

An industry report published this week highlights the need for greater support for the UK food and drink export industry.

Artisanal cheesemaking is an emerging industry in the US, peeking through the stronghold of the traditional mass-produced cheese for which it’s known.¹ However, recent research reveals that this small-scale dairy community is in need of support if it’s to thrive in the future.

An international team of researchers have raised the alarm over stalled adoption of biotechnologies, which they argue would otherwise improve future food security.