McDonald’s has expanded its sustainability efforts with the launch of its new initiative ‘Better M’. New Food spoke to Keith Kenny, Vice President of Sustainability at McDonald’s, about the launch and the different elements that the project encompasses.

Understand the capabilities and potential of QSight MS.

A report comissioned by the Wildlife Trusts points out that there is a decline in insect populations due to the over use of insecticides and pesticides, which puts global food production at risk.

China banned all US poultry in January 2015 due to an avian influenza outbreak in December 2014, despite the fact that the US has been officially free of the disease since August 2017. 

Good harvests have reportedly created an imbalance between supply and demand on the EU olive oil market, resulting in a fall in prices. In an attempt to re-balance the market, the European Commission has adopted private storage aid for virgin olive oils.