This week’s recall roundup features a Salmonella alert across the US and Canada after onions imported from Mexico were found to be contaminated with the bacteria.

Dr Jennifer van de Ligt discusses the changing face of the food sector and what businesses can do to ensure they prosper during and after the pandemic.

USDA promises to get tough on Salmonella and UK food price hikes described as “terrifying” in this week’s top headlines.

Wendy’s will start rolling out the new cups at the beginning of 2022 as part of its goal to provide 100 percent sustainably sourced customer-facing packaging by 2026.

Animal advocacy groups are urging the UK Government to enforce laws that prohibit chickens from being carried by the legs, which they say leads to pain and distress before slaughter.