In the second 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: The cost of complacency in food safety; including an analysis on risk management practices; how we can make food allergen issues a thing of the past, and how we can leverage digital tools to bolster our supply chains; and plenty more.

The world of mass retail has changed at a record pace over the past decade.

UK-based OSY Group is piloting its innovative antimicrobial packaging technology across multiple global markets.

New research shows how temperature inconsistencies can degrade fish freshness, highlighting the need for improved seafood quality monitoring.

In the latest installment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.

As regulatory pressures and consumer demands grow, a new report from TraceGains reveals that outdated practices are holding back food and beverage suppliers.

National University of Singapore unveils new facility to advance alternative proteins

University of South Florida research study reveals the surprising effect of a false sense of virtue

Unlock advanced methods for food testing with expert insights from Waters to ensure safety, quality and efficiency in your lab operations.

Dive into the latest Core New Food Report, where we delve into what you can expect by attending Food Integrity Global 2024.

The human ability to see colour undoubtedly serves a purpose. In this informative eBook from Givaudan, colour is put under the microscope as we consider the ways in which it impacts the food and beverage experience.

Dive into the Core New Food Supply Chains Report, exploring Brexit concerns, ethical sourcing, Cargill’s Cocoa Promise impact, Nestlé’s initiatives, and Princes Group’s transformations.