Professor Chris Elliott offers his overview of what Dimbleby’s National Food Strategy means for us all and why the food and drink sector mustn’t wait for government’s decision to act.

Biocatalysts Ltd extends its capabilities fermenting E. coli, Pichia and Yarrowia and subsequent down-stream-processing in new state-of-the-art facility

Young people feel forgotten when it comes to advice on healthy eating – that’s according to a new study conducted by EIT Food.

“UK shoppers are already voting with their wallets” claims Chief Strategy Officer, suggesting a more eco-conscious market.

Pollock has been declared one of most climate-friendly sources of protein by the Association of Genuine Pollock Producers (GAPP), after analysis of energy, land, and water resource usage.