Clive Black explains what tax breaks, bussiness rate hikes and potentially inflationary measures in announced in the recent Autumn Statement mean for the food and beverage industry.

It’s become a major challenge for suppliers and retailers to improve their packaging to comply with current regulations and to guarantee consumers better recyclability, reusability, and shelf optimisation.

Sharing the work it has been doing in the way of sustainability, ADM has unveiled its first annual report showcasing its global regenerative agricultural efforts.

The Global Methane Hub and Danone have joined forces with the aim of reducing methane emissions and driving scalable solutions in farming.

In the latest instalment of Recall Roundup we highlight food recalls that have occurred in the UK and US including chocolate being recalled due to the presence of plastic.

To mark Thanksgiving, New Food is sharing insight on best practices when purchasing and preparing turkey to serve to your loved ones this holiday season.

The Allergy Team, Benedict Blythe Foundation and ISBA have launched the Schools Allergy Code, the UK’s first code of practise aimed at keeping pupils with allergies safer at school.

Attention brewers: the IBD has launched a course to give brewers the knowledge and techniques for making “excellent” no and low alcohol beer.