New powers and a new era: reshaping the fight against food crime
By Professor Chris Elliott
Plastic chewing gum: a hidden health threat to young consumers
By Dr Cuong Cao, Keir Carnie
Mycotoxins in jam – why Theresa May’s “scrape the mould” method isn’t entirely misguided
By Alexandra Schamann, Rudolf Krska
The tomato shockwave: how one Panorama story is causing massive shifts in a global supply chain
By Professor Chris Elliott
Mycotoxins in jam – why Theresa May’s “scrape the mould”…
By Alexandra Schamann, Rudolf Krska
Guide to testing: precision, protection and progress in food manufacturing
Across the global food sector, testing has evolved from a procedural requirement to a cornerstone of trust. The Guide to testing shows how experts are tackling digital threats, ensuring product safety, and building resilient systems that protect consumers while accelerating novel food approvals.
Tackling invisible threats: allergen and pathogen risks in food manufacturing
Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.



































