Food safety & integrity
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Food safety & integrity
NewsAldi recalls honey roasted salmon fillets over incorrect use-by date
Discount retailer pulls salmon product nationwide after labelling error extended shelf life by two months, prompting a food safety warning.
NewsOver 200 tonnes of unsafe food seized at UK border
More than 208 tonnes of unsafe food have been intercepted at the UK border since November 2024, with Ashford Port Health Authority preventing contaminated, improperly stored and non-compliant products from entering the national food supply chain.
NewsHigh prenatal PFAS exposure linked to increased childhood asthma risk
Study of more than 11,000 Swedish children finds significantly higher asthma rates where mothers experienced very high PFAS exposure during pregnancy.
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Food safety & integrity
ArticleSafeguarding food safety in a world of shifting supply chains
On the floor of the GFSI Conference 2026 in Vancouver, New Food spoke with GFSI Interim Director Elizabeth Andoh-Kesson about the challenges of building resilient food safety systems as supply chains grow more complex.
ArticleGFSI insights 2026: Why DNA verification is becoming critical to protecting food value
DNA verification is becoming essential for protecting premium food claims. GFSI 2026 leaders explain why traceability is now about proof, not just paperwork.
NewsIllegal bushmeat seized in London as NFCU makes arrest in food crime crackdown
Officers from the National Food Crime Unit have seized 11kg of illegal bushmeat in south-east London during a joint operation with the Metropolitan Police Service, as investigations continue into the illicit meat trade and its potential risks to consumers.
Food safety & integrity
OpinionReinventing food regulation: the UK’s next big step in consumer protection
As the UK food system grows more complex and data-driven, the FSA’s modernisation plans signal a major shift in regulation. Professor Chris Elliott explores what must change—and what must not—to safeguard consumer trust.
ArticleFrom blind spots to real time insight: the importance of NMR based screening on tackling food fraud
Food fraud quietly erodes margins, undermines consumer trust and distorts fair competition. This article unpacks why traditional controls might miss key signals of adulteration and mislabeling – and how high reproducibility NMR screening, coupled with large, continuously validated databases, has established itself as a novel rapid method for authenticity across ...
NewsThousands of pizza and focaccia breads recalled in US over metal contamination
Bakkavor recalls thousands of pizza and focaccia products across 10 US states after ingredient contamination raises potential risk of metal fragments.
NewsGFSI launches updated framework to strengthen global food safety culture
New GFSI position paper introduces refined framework to help organisations globally embed measurable food safety culture and drive continuous improvement worldwide.
NewsFSA unveils plan to modernise UK food regulation system
Food Standards Agency sets out reforms to strengthen oversight, adapt regulation to changing food businesses and improve consumer transparency.
ArticleTurning data into insight: GFSI panel examines AI’s role in food safety risk detection
Food safety leaders at GFSI Vancouver say AI and advanced analytics are transforming how companies detect and prevent risks across global supply chains.
ArticleHarnessing technology and innovation to ensure safe food for all
Technology is transforming food safety. Elizabeth Andoh-Kesson and Franck Pandiani of GFSI explain why digital tools, AI, and real-time data are now essential to protect consumers and streamline supply chains.
OpinionThe Great SPS Reset – what it means for farmers, food businesses and consumers
The announcement that the UK and the EU are moving towards a new Sanitary and Phytosanitary (SPS) agreement represents, in Professor Chris Elliott’s opinion, one of the most significant developments in UK food policy since Brexit.
NewsIllegal ‘smokies’ trader pleads guilty in major NFCU case
An NFCU investigation has led to a guilty plea in a major illegal smokies case involving unsafe meat entering the UK food supply chain.
NewsDetecting trace pathogen levels does not always mean health risk, study finds
Researchers warn ultra-sensitive pathogen tests may trigger unnecessary recalls and food waste despite trace detections posing limited health risk.
NewsCounterfeit wine and prosecco worth £500k seized in NFCU alcohol fraud investigation
FSA’s National Food Crime Unit seizes 67,000 counterfeit bottles and arrests suspect in major operation targeting fraudulent wine imports.
NewsEuropean Commission launches AI TraceMap tool to combat food fraud and outbreaks
The AI-powered TraceMap platform aims to speed detection of food fraud, contamination and outbreaks across EU agri-food supply chains.
NewsNSF launches tiered UK food auditing service to support hygiene compliance
NSF unveils three-tier auditing programme to help UK hospitality and retail operators improve hygiene, manage risk and meet evolving regulations.
NewsGovernment launches consultation on statutory guidance to improve allergy safety in schools
Proposals would require schools to stock adrenaline injectors, train staff and implement allergy policies, strengthening safety across the school food system.
NewsNearly one in five flagged food imports bypass Dover biosecurity checks
DEFRA data shows flagged meat and plant consignments skipping UK border inspections, raising disease risks for livestock, crops and food supply chains.
NewsNanoplastics may increase Salmonella virulence, study warns
Researchers find nanoplastics from food packaging may boost Salmonella virulence and biofilm formation, raising emerging questions for food safety.